Vegetable Oils in Food Technology(English, Hardcover, Gunstone Frank D.)

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Vegetable Oils in Food Technology(English, Hardcover, Gunstone Frank D.) is written by Gunstone Frank D. and published by Taylor & Francis Inc. It's available with International Standard Book Number or ISBN identification 0849328160 (ISBN 10) and 9780849328169 (ISBN 13).

Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. It includes modifications of these oils that are commercially available by means of partial hydrogenation, fractionation, and seed breeding. The major food uses are linked, wherever possible, to the composition and properties of the oils.