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The Chemistry of Oils and Fats is written by F. D. Gunstone and published by CRC Press. It's available with International Standard Book Number or ISBN identification 0849323738 (ISBN 10) and 9780849323737 (ISBN 13).
Defining lipids from several general and detailed perspectives, this book discusses their major food and non-food uses and explains how the consumption of these fats affect health and well-being in quantitative and qualitative terms. It also describes these materials in molecular terms and explores how nature produces these molecules.