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The Best of Cooking Light is written by Editors of Cooking Light Magazine and published by Oxmoor House. It's available with International Standard Book Number or ISBN identification 0848730615 (ISBN 10) and 9780848730611 (ISBN 13).
Here's great news for cooks who love creating fabulous meals with fewer calories and far less fat. Now, from the world's largest epicurean magazine comes its biggest collection of gourmet-inspired, easy-to-prepare, and health-conscious recipes ever. Spanning 17 years, The Best of Cooking Light features more than 500 of the editors' hand-picked favorites.