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Secrets of the Tsil Café is written by Thomas Fox Averill and published by UNM Press. It's available with International Standard Book Number or ISBN identification 0826351123 (ISBN 10) and 9780826351128 (ISBN 13).
Raised in the traditional kitchen from which his mother runs her Buen AppeTito catering service, Weston Tito Hingler's childhood is shaped by the foods he eats, especially those he must try before he is allowed to enter the Tsil Café where his father invites--and at times challenges--diners to experience foods of the New World cooked New Mexican style. Filled with recipes and definitions of New World ingredients, Averill's novel follows Wes as he navigates his way through the dueling cuisines of his passionate parents and the signature recipes of his life.