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Taste of Tombstone is written by Sherry A. Monahan and published by UNM Press. It's available with International Standard Book Number or ISBN identification 0826344496 (ISBN 10) and 9780826344496 (ISBN 13).
In this lively study, Monahan offers a brief history of Tombstone and the evolution of its increasingly sophisticated dining scene. She includes 140 recipes from the 1880s, most from Tombstone restaurants, so that readers may experience their own taste of Tombstone.University of New Mexico Press