Lactic Acid Bacteria
- Seppo Salminen
- Atte von Wright
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Know about the book -
Lactic Acid Bacteria is written by Seppo Salminen and published by CRC Press. It's available with International Standard Book Number or ISBN identification 0824752031 (ISBN 10) and 9780824752033 (ISBN 13).
While lactic acid producing fermentation has been utilized to improve the storability, palatability, and nutritive value of perishable foods for a very long time, only recently have we begun to understand just why it works. The first edition of this international bestseller both predicted and encouraged vigorous study of various strains of lactic a
