Batch Fermentation

Know about the book -

Batch Fermentation is written by Ali Cinar and published by CRC Press. It's available with International Standard Book Number or ISBN identification 0824748492 (ISBN 10) and 9780824748494 (ISBN 13).

Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. The book provides approaches for determining optimal reference trajectories and operating conditions; estimating final product quality; modifying, adjusting, and enhancing batch process operations; and designing integrated real-time intelligent knowledge-based systems for process monitoring and fault diagnosis.