Food Packaging
- Gordon L. Robertson
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Know about the book -
Food Packaging is written by Gordon L. Robertson and published by CRC Press. It's available with International Standard Book Number or ISBN identification 0824701755 (ISBN 10) and 9780824701758 (ISBN 13).
Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.
