Cooking the Turkish Way
- Kari Cornell
- Nurcay Turkoglu
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Know about the book -
Cooking the Turkish Way is written by Kari Cornell and published by Lerner Publications. It's available with International Standard Book Number or ISBN identification 0822541238 (ISBN 10) and 9780822541233 (ISBN 13).
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
