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Good Bread Is Back is written by Steven Laurence Kaplan and published by Duke University Press. It's available with International Standard Book Number or ISBN identification 0822388286 (ISBN 10) and 9780822388289 (ISBN 13).
Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.