* Price may vary from time to time.
* GO = We're not able to fetch the price (please check manually visiting the website).
Julia Child's The French Chef is written by Dana Polan and published by Duke University Press Books. It's available with International Standard Book Number or ISBN identification 0822348594 (ISBN 10) and 9780822348597 (ISBN 13).
Dana Polan considers what made Julia Childs TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.