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The Larder is written by John T. Edge and published by University of Georgia Press. It's available with International Standard Book Number or ISBN identification 0820345555 (ISBN 10) and 9780820345550 (ISBN 13).
The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.