Craig Claiborne's Southern Cooking
- Craig Claiborne
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Know about the book -
Craig Claiborne's Southern Cooking is written by Craig Claiborne and published by University of Georgia Press. It's available with International Standard Book Number or ISBN identification 0820329924 (ISBN 10) and 9780820329925 (ISBN 13).
The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.
