Six Women Who Shaped What Americans Eat(English, Paperback, Mart Michelle)

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Six Women Who Shaped What Americans Eat(English, Paperback, Mart Michelle) is written by Mart Michelle and published by The University of Alabama Press. It's available with International Standard Book Number or ISBN identification 0817362142 (ISBN 10) and 9780817362140 (ISBN 13).

Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food culture: Hazel Stiebeling, Poppy Cannon, Julia Child, Frances Moore LappE, Marion Nestle, and Alice Waters. Each of these women had a substantial impact on American cuisine, attitudes toward food, and what people chose to eat. They highlighted the politics of food, the pleasure of food, the connection between food and health, and the environmental harm of poor food choices.