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Wheat is written by Brett F. Carver and published by John Wiley & Sons. It's available with International Standard Book Number or ISBN identification 0813820243 (ISBN 10) and 9780813820248 (ISBN 13).
Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts