Fruit and Vegetable Phytochemicals

Know about the book -

Fruit and Vegetable Phytochemicals is written by Laura A. de la Rosa and published by John Wiley & Sons. It's available with International Standard Book Number or ISBN identification 0813809487 (ISBN 10) and 9780813809489 (ISBN 13).

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.