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Ancient Foodways is written by C. Margaret Scarry and published by University Press of Florida. It's available with International Standard Book Number or ISBN identification 0813070244 (ISBN 10) and 9780813070247 (ISBN 13).
Through various case studies, this volume illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to interpret past foodways and reconstruct past social worlds.