Modernism and Food Studies

Know about the book -

Modernism and Food Studies is written by Jessica Martell and published by University Press of Florida. It's available with International Standard Book Number or ISBN identification 0813052491 (ISBN 10) and 9780813052496 (ISBN 13).

As the first book-length study to bring the fields of modernism and food studies together, Modernism and Food Studies anchors the burgeoning field of modernist food studies. This volume collects theoretically and methodologically diverse essays that investigate modernist representations of food, broadly treated in phases from production to distribution and consumption. By exploring the profound relationship between modernist aesthetics and the new food cultures of modernity, Modernism and Food Studies uncovers new links between seemingly disparate spaces, cultures, and artistic media in a globalizing world.