Water, Cacao, and the Early Maya of Chocolá
- Jonathan Kaplan
- Federico Paredes Umaña
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Know about the book -
Water, Cacao, and the Early Maya of Chocolá is written by Jonathan Kaplan and published by University Press of Florida. It's available with International Standard Book Number or ISBN identification 0813052203 (ISBN 10) and 9780813052205 (ISBN 13).
In describing what was, in effect, a lost Maya city, the book highlights the many important research findings to date of long-term field research at the city, including a very early, yet extraordinarily sophisticated ancient water control system, and evidence for cacao arboriculture, to explain its rise to wealth and power as a "kingdom of chocolate"; also detailed are the ancient city's sculpture and ceramics and the ethnohistory of the modern Maya community lying atop it
