Recipes for Thought
- Wendy Wall
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Know about the book -
Recipes for Thought is written by Wendy Wall and published by University of Pennsylvania Press. It's available with International Standard Book Number or ISBN identification 0812247582 (ISBN 10) and 9780812247589 (ISBN 13).
Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
