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Saveur New Comfort Food(English, Hardcover, Oseland James) is written by Oseland James and published by Chronicle Books. It's available with International Standard Book Number or ISBN identification 0811878015 (ISBN 10) and 9780811878012 (ISBN 13).
Curated by James Oseland, executive editor of Saveur magazine, this collection of recipes, stories and over 200 stunning photographs delves into the vast spectrum of regional and international cuisines that have shaped what Americans consider classic comfort food today.