Cucina Ebraica

Know about the book -

Cucina Ebraica is written by Joyce Goldstein and published by Chronicle Books. It's available with International Standard Book Number or ISBN identification 0811819698 (ISBN 10) and 9780811819695 (ISBN 13).

For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their cuisine--is a fascinating melange of Middle Eastern, Spanish, and Sephardic influences, which celebrated chef Joyce Goldstein painstakingly traces through ingredients and culinary techniques.