More Cooking Secrets of the CIA
- Culinary Institute of America
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Know about the book -
More Cooking Secrets of the CIA is written by Culinary Institute of America and published by Chronicle Books. It's available with International Standard Book Number or ISBN identification 0811818632 (ISBN 10) and 9780811818636 (ISBN 13).
The companion book to the PBS series of the same name, "More Cooking Secrets of the CIA" reveals the professional secrets of the most celebrated cooking school in the country, the Culinary Institute of America. Chapters correspond with the TV series, featuring Basic Cooking Secrets, Healthy Cooking Secrets, American Regional Cooking Secrets, Quick Meals from the CIA, and more. Color photos.
