Steven Raichlen's High-Flavor, Low-Fat Cooking
- Steven Raichlen
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Know about the book -
Steven Raichlen's High-Flavor, Low-Fat Cooking is written by Steven Raichlen and published by Chronicle Books (CA). It's available with International Standard Book Number or ISBN identification 0811809544 (ISBN 10) and 9780811809542 (ISBN 13).
Prepare delicious low-fat meals with 125 creative recipes culled from Steve Raichlen's award-winning book. Included are recipes for appetizers, soups, salads, fish and meat dishes, desserts, and more. Each recipe emphasizes flavor, and many borrow their ingredients and preparation from different ethnic cuisines. Slipcase. Wire-O binding. 2-color illustrations throughout.
