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The Chicago Tribune Good Eating Cookbook is written by Carol Mighton Haddix and published by McGraw-Hill/Contemporary. It's available with International Standard Book Number or ISBN identification 0809299755 (ISBN 10) and 9780809299751 (ISBN 13).
Six hundred proven recipes are offered right off the pages of the "Good Eating" section of the "Chicago Tribune", with dishes such as Kentucky butter cake, java brownies, morel and asparagus omelets, and hoisin sesame salmon. of full-color photos.