Bill Neal's Southern Cooking

Know about the book -

Bill Neal's Southern Cooking is written by Bill Neal and published by Univ of North Carolina Press. It's available with International Standard Book Number or ISBN identification 080788958X (ISBN 10) and 9780807889589 (ISBN 13).

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.