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The New Southern-Latino Table is written by Sandra A. Gutierrez and published by Univ of North Carolina Press. It's available with International Standard Book Number or ISBN identification 080786921X (ISBN 10) and 9780807869215 (ISBN 13).
In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations and features 150 original recipes, a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources.