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The Gluten-Free Gourmet Cooks Comfort Foods(English, Paperback, Hagman Bette) is written by Hagman Bette and published by Henry Holt & Company Inc. It's available with International Standard Book Number or ISBN identification 0805078088 (ISBN 10) and 9780805078084 (ISBN 13).
A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes for macaroni and cheese, chicken pot pie, lasagna, and other delectable comfort foods, along with helpful nutritional information, dietary exchanges, and a resource list for gluten-fr