The Gluten-free Gourmet, Second Edition
- Bette Hagman
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Know about the book -
The Gluten-free Gourmet, Second Edition is written by Bette Hagman and published by Macmillan. It's available with International Standard Book Number or ISBN identification 0805064842 (ISBN 10) and 9780805064841 (ISBN 13).
Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours.
