Sous Chef
- Michael Gibney
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Know about the book -
Sous Chef is written by Michael Gibney and published by . It's available with International Standard Book Number or ISBN identification 0804177872 (ISBN 10) and 9780804177870 (ISBN 13).
An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life.
