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Kill and Chill is written by Ian MacLachlan and published by University of Toronto Press. It's available with International Standard Book Number or ISBN identification 080207832X (ISBN 10) and 9780802078322 (ISBN 13).
A history of the structural changes in Canada's cattle and beef commodity chain, beginning with calf production and cattle feeding on farms and feedlots. It goes on to describe the changes in cattle marketing and the historical development of meatpacking.