The Peppers, Cracklings, and Knots of Wool Cookbook(English, Hardcover, Spivey Diane M.)

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The Peppers, Cracklings, and Knots of Wool Cookbook(English, Hardcover, Spivey Diane M.) is written by Spivey Diane M. and published by State University of New York Press. It's available with International Standard Book Number or ISBN identification 0791443752 (ISBN 10) and 9780791443750 (ISBN 13).

A groundbreaking treatment of heritage survival in African and African American cooking. Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia. Groundbreaking in its treatment of heritage survival in African and African American cooking, this illuminating book broadens the scope of cuisine as it examines its historical relationship to a host of subjects-including music, advertising, sexual exploitation, and publishing. Provocative in its perspective, The Peppers, Cracklings, and Knots of Wool Cookbook dispels the long-standing misnomer that African cuisine is primitive, unsophisticated or simply non-existent, and serves as a reference in understanding how Africa's contributions continue to mark our cuisine and culture today.