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Eating Culture is written by Ron Scapp and published by SUNY Press. It's available with International Standard Book Number or ISBN identification 0791438597 (ISBN 10) and 9780791438596 (ISBN 13).
Eating has never been simple, and contemporary eating practices seem more complicated than ever, demanding a multidimensional analysis that strives not for a reductive overview but for a complex understanding. Eating Culture offers a number of diverse outlooks on some of the prominent practices and issues associated with the domain of eating.