Farms & Foods of Ohio
- Marilou K. Suszko
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Know about the book -
Farms & Foods of Ohio is written by Marilou K. Suszko and published by Hippocrene Books. It's available with International Standard Book Number or ISBN identification 0781811724 (ISBN 10) and 9780781811729 (ISBN 13).
Foods from the Buckeye State including Milk Braised Pork and Rustic Cornmeal Apple Tart. This book features a delightful collection of regional fare that all food lovers will relish. The heartland of America's Midwest is the source of much healthful produce and the book explores such family run farms as the Hartzler Family Dairy and the Black Hen.
