Mark Bittman's Quick and Easy Recipes from the New York Times
- Mark Bittman
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Know about the book -
Mark Bittman's Quick and Easy Recipes from the New York Times is written by Mark Bittman and published by Clarkson Potter. It's available with International Standard Book Number or ISBN identification 0767926234 (ISBN 10) and 9780767926232 (ISBN 13).
Introduces a collection of 350 recipes from the pages of the author's "New York Times" column, "The Minimalist," ranging from simple, weeknight family fare to easy-to-prepare dishes for stress-free entertaining.
