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Bobby Flay is written by Don Rauf and published by Enslow Publishing, LLC. It's available with International Standard Book Number or ISBN identification 0766071723 (ISBN 10) and 9780766071728 (ISBN 13).
Born in New York City, Bobby Flay was destined for fame in food. Readers will discover how Flay, host and competitor in several television shows, became the culinary master that he is today. This text also includes information on how to pursue a career in cooking and recipes inspired by Flay for readers to try themselves.