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Dietitian's Pocket Guide to Nutrition is written by Nancie Harvey Herbold and published by Jones & Bartlett Learning. It's available with International Standard Book Number or ISBN identification 0763765384 (ISBN 10) and 9780763765385 (ISBN 13).
Portable and concise, the Dietitian's Pocket Guide to Nutrition serves as an easy reference for dieticians and other health care professionals who quickly need to access the recommended nutrition care for various medical conditions and problems. Serving as a key healthcare, the dietitian will be able to answer patients' questions concerning their specific nutritional needs and make informed decisions about foods a patient may or may not consume. The Dietitian's Pocket Guide to Nutrition allows easy access to essential nutrition information that is critical to patient care.