Charleston Chef's Table(English, Electronic book text, Herrick Holly)

Know about the book -

Charleston Chef's Table(English, Electronic book text, Herrick Holly) is written by Herrick Holly and published by Globe Pequot Press. It's available with International Standard Book Number or ISBN identification 0762769408 (ISBN 10) and 9780762769407 (ISBN 13).

Signature recipes from greater Charleston's top restaurants In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, The Charleston Chef's Table allows locals and visitors alike to take a bit of the city's incomparable flavor home, with profiles of more than sixty of the city's best restaurants and a signature recipe from each. From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's 1,500 restaurants down to her top picks. From fried chicken to sauteed duck livers, The Charleston Chef's Table delivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gem's 300-year history.