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Providence and Rhode Island Cookbook is written by Linda Beaulieu and published by Globe Pequot Publishing. It's available with International Standard Book Number or ISBN identification 0762731370 (ISBN 10) and 9780762731374 (ISBN 13).
With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors.