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The Truck Food Cookbook is written by John T. Edge and published by Workman Publishing. It's available with International Standard Book Number or ISBN identification 076115616X (ISBN 10) and 9780761156161 (ISBN 13).
Provides over one hundred recipes from America's best restaurants on wheels, including sausage gravy and waffles, lemon crepes, cubano sandwiches, and fried avocado tacos.