The New French Kitchen

Know about the book -

The New French Kitchen is written by Geraldine Leverd and published by Rock Point. It's available with International Standard Book Number or ISBN identification 0760392870 (ISBN 10) and 9780760392874 (ISBN 13).

Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine). As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you’ll find: Over 70 brand-new recipes Twists on French classics, lesser-known French recipes, and Géraldine's own French-inspired creations How to stock your modern French pantry Recipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian options Flexible recipes for brunches, lunches, dinners, and special occasions A stunning photo accompanying every recipe Beautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.