The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
- Philip Hasheider
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Know about the book -
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking is written by Philip Hasheider and published by Voyageur Press (MN). It's available with International Standard Book Number or ISBN identification 0760349967 (ISBN 10) and 9780760349960 (ISBN 13).
Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.
