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The Chicago Homegrown Cookbook is written by Heather Lalley and published by Voyageur Press (MN). It's available with International Standard Book Number or ISBN identification 0760338205 (ISBN 10) and 9780760338209 (ISBN 13).
This book celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus.