Archaeology of Food
- Karen Bescherer Metheny
- Mary Carolyn Beaudry
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Know about the book -
Archaeology of Food is written by Karen Bescherer Metheny and published by Rowman & Littlefield Publishers. It's available with International Standard Book Number or ISBN identification 0759123640 (ISBN 10) and 9780759123649 (ISBN 13).
This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today.
