The Schwarzbein Principle Cookbook
- Diana Schwarzbein
- Nancy Deville
- Evelyn Jacob Jaffe
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Know about the book -
The Schwarzbein Principle Cookbook is written by Diana Schwarzbein and published by Simon and Schuster. It's available with International Standard Book Number or ISBN identification 0757396925 (ISBN 10) and 9780757396922 (ISBN 13).
Dr. Schwarzbein teams up with acclaimed professional chef Evelyn Jacob to whip up 300 delicious, healing recipes that prove that eating the Schwarzbein way doesn’t have to be difficult, boring or fat-free! With easy-to-follow directions, tips and comprehensive nutritional breakdowns, the book offers healthy entrees and accompaniments for any meal, with delicacies like: breakfast burritos, mushroom-gorgonzola omelettes with walnuts, chicken saté with peanut sauce, crustless quiche, hot artichoke cheese dip, pecan-baked brie, lobster bisque, Asian shrimp, mint pesto chicken, beef stroganoff, Thai basil beef, barbecued spareribs and kielbasa with sauerkraut. Take a look at the also!
