Ocular Nutrition Handbook for the Practicing Optometrist

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Ocular Nutrition Handbook for the Practicing Optometrist is written by Jeffrey Anshel and published by Simon and Schuster. It's available with International Standard Book Number or ISBN identification 0757055451 (ISBN 10) and 9780757055454 (ISBN 13).

Very few schools of optometry offer courses on nutrition and eyecare. Because of this, most optometrists know very little about the power of nutrition when it comes to eye health. Over the last twenty years, many medical studies have demonstrated that certain foods and natural supplements can play a major role in the treatment and prevention of eye problems. From the best-selling author of Smart Medicine for Your Eyes comes a new up-to-date reference guide to many of these powerful substances. Ocular Nutrition Handbook for the Practicing Optometrist is divided into three parts. Part One provides an overview of the macronutrients and micronutrients that makes up our daily nutritional intake. This section explores the function of key nutrients that benefit not only the visual system but also the entire body. Part Two provides a comprehensive list of common eye disorders and includes a brief discussion of each condition, supplying handy charts that detail the nutritional, herbal, and homeopathic treatments that may be used to alleviate each disorder. Part Three offers further guidance by presenting the various dietary approaches to eye health and providing important information on the interaction of various foods and medications. By understanding how nutrients can affect an individual’s eyesight, optometrists can provide their patients with an additional approach to help them deal any number of eye disorders. In this helpful and important resource, Dr. Anshel provides practicing optometrists with a wealth of information on the most effective natural products and foods available to promote optimal vision.