The Yeast Connection Handbook

Know about the book -

The Yeast Connection Handbook is written by William G. Cook and published by Simon and Schuster. It's available with International Standard Book Number or ISBN identification 0757050603 (ISBN 10) and 9780757050602 (ISBN 13).

What can you eat if you have a yeast-related problem? The Yeast Connection Handbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes—for breads, soups, entrées, desserts, and more—that eliminate most common food allergens while providing a diet that is healthful and satisfying.