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Milk is written by Claire Llewellyn and published by Franklin Watts. It's available with International Standard Book Number or ISBN identification 0749654147 (ISBN 10) and 9780749654146 (ISBN 13).
One of a series on non-fiction books for children working at Key Stage One, Claire Llewellyn's introduction to food explains where food comes from, how it is made or processed, and the different ways that we can eat it and cook it.