Food Facts
- Carol Ann Rinzler
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Know about the book -
Food Facts is written by Carol Ann Rinzler and published by . It's available with International Standard Book Number or ISBN identification 074750069X (ISBN 10) and 9780747500698 (ISBN 13).
This reference guide aims to provide information about basic foodstuffs and how much of a contribution each food makes to our daily recommended diet. Compiled by a food writer living in New York, it details the nutritional value of over 100 main foods, advises on the most nutritional ways of serving them and gives examples of diets which may restrict or exclude certain foods.
