Pickled, Potted, and Canned
- Sue Shephard
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Know about the book -
Pickled, Potted, and Canned is written by Sue Shephard and published by Simon and Schuster. It's available with International Standard Book Number or ISBN identification 0743255534 (ISBN 10) and 9780743255530 (ISBN 13).
Explains how the development of food preservation techniques changed world history.
